Either all at once, or over a lifetime?

  • philpo@feddit.org
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    1 month ago

    You can easily kill yourself with a water overdose (and it’s actually fairly common),so yes.

    Nutmeg was already mentioned - high doses can easily kill someone, sadly even without hallucinations simply by killing off ones liver and dying an agonizing death a few days later. The same goes for cinnamon, but with a much lower dose.

    There are a few more, but I don’t want to give people too many ideas.

    To make it short: Yes, possible,but it’s mostly a very slow death over multiple days that fucks you up really bad and is a horrible way to go.

  • dumples@midwest.social
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    1 month ago

    It really depends on the herb but as a general rule you likely cannot. If you are cooking and decide to add double or triple or even 10x the herbs / spices then the recipe suggests you will be fine. The worse case scenario is that you make it taste bad. That being said everything is poison at high enough doses but for culinary herbs that is a huge dose. You will really have to force yourself to eat large enough quantities since it will taste very unpleasant.

    There are plenty of other plants that are more dangerous.

  • Tux960@lemmy.world
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    1 month ago

    Tamil proverb says

    அளவுக்கடந்தால் அமிர்தமும் நஞ்சு

    It’s emphasizing that even the most potent, life-giving elixir can become poisonous if taken in excess.