• LostWon@lemmy.ca
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    11 days ago

    I probably wouldn’t have tried durian or nattou if I didn’t know what they were, but maybe I’ll notice some exception some day. (I might have still tried haggis since I don’t recall it having any smell to it, but I wouldn’t feel better not knowing what it was.)

    • KSP Atlas@sopuli.xyz
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      10 days ago

      Haggis doesn’t really have a strong smell, tastes good though (btw, if you ate it in the US, it probably didn’t have sheep lung in it because it’s banned over there)

      • LostWon@lemmy.ca
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        10 days ago

        I had it here in Canada, decades ago. My memories are vague but I remember thinking it wasn’t bad at all.