I know food is everything, but is there been anything that helped you going down in weight other the food habits?

  • PugJesus@lemmy.world
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    7 days ago

    Stress helped me lose 20 pounds in three months last year ^.^

    I wouldn’t recommend it.

    • MrsDoyle@sh.itjust.works
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      5 days ago

      That’s not great, I hope life is treating you well now. Keep up the good work here! I love your history posts especially. ❤️

  • jpreston2005@lemmy.world
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    5 days ago

    Step One. Count all of the calories you eat in a day. Check that nutritional info, do the math, add it up, see what you’re eating without leaving antyhing out.

    Step Two. Try to minimize sugar, carbs, and bad fat, while maximizing protein and fiber. My go-to daily meal plan is steel cut oatmeal in the morning, sweetened with baking splenda, pinch of salt, and cinnamon. Intermittent fast through lunch with coffee. Dinner is open face (so only 1 slice of bread) turkey sandwiches, Black bean soup spiked with tobasco and extra black beans. For dessert, make a big ol bowl of banana cream or vanilla pudding with skim milk. Find a meal plan that works for you, you don’t have to eat the same thing everyday, but have that back-up meal plan ready to go in case you don’t feel like making something different.

    Step Three. Don’t inhale your food. It takes your body 20 minutes between attaining a “full” stomach, and your stomach alerting our brain to that fact. Thus, pacing your food in important. How to do that? PUT THE FOOD DOWN. If you pick up your sandwich, eat half, then put it back down, take a drink of water, then you can finish it. Have a big ass glass of water with every meal. I also buy baby carrots, you can get a nice 1 lb bag, and in between dinner items, eat a handful of baby carrots. They’re crunchy, full of water, and help you pace yourself through dinner.

    Step Four. Go for a walk after you eat. A little bit of exercise, even a walk around the neighborhood for a few minutes, is enough to to tell your body that you want it to take all that energy you just took in, and use it immediately. You’re telling your body “Hey, don’t put all that energy into long term (fatty) storage, make it available, and of use right now.”

    Step Five. Add in Exercise at your own pace. Start with something manageable, achievable, and then make it routine. Whether that means walking your dog instead of just letting them out into the yard, start small, build at your own pace. Make it a daily habit. (Pro-tip, whenever you feel like skipping a day, tell yourself all you have to do is get dressed for the exercise and do it for five minutes. if you do that much and still feel off, you’re allowed to take a rest day. The majority of the time, once you get started, you start to feel better and end up doing it. the key is getting dressed and putting yourself into the position to do it, even if you allow yourself to stop. just keep putting yourself into position to succeed with your new habit.) This also works as an effective daily anti-depressant.

    Step Six. Reward yourself for achievements. When you start these things, your body will respond, and you will feel better, more confident, sexier in your own skin. Celebrate with some new clothes that let you show it off. Feel good about it, it’s something you earned!

    Step Seven. Allow for cheat days. This you can do every week, every two weeks, whenever you decide. If you find yourself going hard-core on the diet and then crashing into a food frenzy, it’s because your going too hard, and need to allow for a cheat day. Be kind to yourself if you break your diet on a miserable day, and use that as information to consult when scheduling your next cheat day. The long term goal is to reorganize your thoughts around food, and having specific times when you let yourself go whole hog on a bag of Oreos or whatever, lets you recognize that behavior as a reward, or special circumstance, and not a daily activity.

    Congrats, you’re now feeling better, looking better, and those two facts will reverberate through the rest of your life like ripples through a pond, making you happier and healthier.

  • MrsDoyle@sh.itjust.works
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    5 days ago

    Reading the labels on junk I’m tempted by helps me. That much sugar, really? How many calories?!? Palm oil, ugh. And wtf is pentasodium triphosphate?

    Also, when I buy a bag of carrots, I peel them and put them in the fridge, so when I feel snacky I can munch a crispy carrot.

  • idiomaddict@lemmy.world
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    7 days ago

    I’m very, very susceptible to addiction, but the thing that makes it easiest for me to curb a habit is to pretend I’ve already moved past it. If I think about junk food, I intentionally think of overly sweet, salty and artificial foods and (internally) express my distaste. With smoking, I think of the smell of an ashtray in the rain; with drinking, I think of cleaning up day old beer with a hangover.

    Saying “I don’t really have a sweet tooth” is what made me lose my sweet tooth.

    • daddy32@lemmy.world
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      6 days ago

      This is very good strategy. Like the infamous “fake it till you make it”. But actually vocalizing it makes it even more powerful.

      If anyone remembers the movie Closer from 2004, there’s a scene where Clive Owen’s character refuses a cigarette while almost failing at it. He settles it with a phrase: “I’ve given up.”. You can see he is not completely sure about that, but now that he said it out loud, he made it true.

  • DirigibleProtein@aussie.zone
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    5 days ago

    Fill up on vegetables instead of carbs. Eat dinner mid afternoon instead of evening, and exercise, even if just a long walk, afterwards.

  • jet@hackertalks.com
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    5 days ago

    Diet Hacks!

    Want to lower your LDL? (you shouldn’t want to do this)

    • Seed oils! (corn oil, canola oil, any veggie oil)

    Want to lower your uric acid? (you shouldn’t want to do this)

    • Allulose 20g a day reduces uric acid levels by 50% in some people in 6 weeks

    Want to dramatically improve your HBA1C before a blood draw?

    • Donate blood 2 weeks ahead of time (new blood cells created to replace the donated blood wont be glycated, lowering your HbA1C)

    Want to reduce your blood glucose levels dramatically? (do this)

    • Don’t eat any sugar or carbohydrates

    Food Dietary Advice:

    If your not in a rush, any whole food diet (no factory food), will work for most people

    If you want to reverse a problem, a ketogenic diet (no sugar, no carbohydrates) will help you claw your way back to normal in steady consistent steps

    If you have no time to waste and need to drop fat now… Go full carnivore

    Diet Tips:

    • Eat fat to lose fat
    • Eat two eggs before you allow yourself any snack
    • Eat butter as a snack - Not hungry enough to eat butter? Then your not actually hungry
    • Sometimes hunger is actually electrolyte cravings, take salt/potassium to reduce urges
    • A CGM (continuous glucose monitor) is an AMAZING tool, immediate food feedback, can have a accountability friend watch you and coach you. This is the best tool to stay on a good eating pattern.
    • RampantParanoia2365@lemmy.world
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      5 days ago

      I would add that weight loss is a simple math problem. Calculate your rough TDEE with an online tool, then eat a little less most days, with the occasional normal diet day. Calories In < Calories Out = Calories Burned. (But not too long, because it can become unhealthy)

      But great list otherwise. Thank you for the little cheat sheet.

      • jet@hackertalks.com
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        5 days ago

        That’s true, but the root cause of gout is carbs and fructose and alcohol. Lowering uric acid when gout is acute makes sense, but long term you want to get off the sugars and alcohols.

          • jet@hackertalks.com
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            5 days ago

            Quotes from the paper https://doi.org/10.1038/s41588-024-01921-5

            Over recent decades, the incidence of gout has steadily increased, largely due to lifestyle factors such as diet, obesity, and metabolic conditions

            The paper also indicates a global rise in gout going hand in hand with the rise in global metabolic dysfunction.

            Having looked at the paper, it good, really good… but the genetic factors are for a population in the current metabolic context (high carb diets, poor metabolic health). Some people can tolerate the modern food landscape really well, and those people don’t get gout (hence this paper). But just because people’s genetics are intolerant of the current food landscape, doesn’t mean they HAVE to get gout… It can be avoided, by cutting out carbs, fructose, and alcohol. So even if you have a genetic sensitivity that leads to gout, you can simply not eat the foods necessary for the condition.

            Here is the full paper: https://www.medrxiv.org/content/10.1101/2025.02.07.25321834v1.full.pdf

            • SHOW_ME_YOUR_ASSHOLE@lemm.ee
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              4 days ago

              Right below that it says

              Genetic factors play a crucial role in the development of gout, with several studies highlighting its strong hereditary component. Twin studies have demonstrated a strong genetic component in gout, with heritability estimates reaching 60% for uric acid kidney clearance, 87% for uric acid-to-creatinine ratios, and 28% to 31% for gout itself.

              And also towards the end

              While observational studies have often linked alcohol intake with gout, our MR analysis suggests that this association may be confounded by other factors or may not represent a direct causal relationship.

  • edric@lemm.ee
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    7 days ago

    I was also gonna say fasting, intermittent fasting to be specific, and cooking at home more. But it seems that’s not answering your question because it’s a “food habit”. So instead, I would recommend:

    • Sugar substitutes. Yes they can make you gassy/poopy. It’s trial and error to find the right substitute and right amount to use, but once you get it, you’ll be able to avoid a ton of sugar. For example, a teaspoon of stevia on my coffee is fine. Monkfruit instead of sugar but only half as much for savory dishes works for me. Allulose for home made ice cream is fine as well. And so on.

    • Eat water-rich food to make you feel full but not consume a lot of calories. Celery and cucumbers are good snacks and can be paired with other food.

    • A bit more pricey, but shiratake is basically zero calories and comes in noodle, rice, or cube form.

    • Delphia@lemmy.world
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      6 days ago

      Finding a brand of protein bar that you genuinely enjoy eating is a huge deal.

      I have my preferred brand and when I have 1 or 2 I feel like I just had some chocolate bars, while its still a fair chunk of calories its also 50g of protein and not much fat or sugar.

  • 🦇SalviaDivination🦇@lemmy.world
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    7 days ago

    Enjoy experimenting with cooking and food prepping a lot more to find new healthy Staples you like with more vegetables, protein.and fibre. Eat more fermented foods. Don’t buy junkfood/sweets, cook or bake healthy versions of junkfood instead. But avoid artificial sweeteners, they mess with your gut biome. Add less sugar to things. Just look for zero added sugars on packages. Bam, easy. 🙃

  • shalafi@lemmy.world
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    5 days ago

    Saw dad lose a cannonball of a beer belly. He had run into an old friend and was embarrassed by how fat he had become in comparison. Asking his friend how he lost it, John replied:

    “Easy Bob, I just brainwashed myself into thinking being hungry was a good thing.”

    Worked for me as well.

    You’re not telling yourself food is bad, that way lies eating disorders. You’re simply telling yourself that being low-key hungry is a normal state of affairs for a homo sapien. Because it is a normal state of affairs. Stop horking down pork rinds every time a little hunger pings you. Fucking ignore it, go on. That behavior can become a habit.

    People see my skinny ass eat like a hog and marvel at my “metabolism”. No, hard no. I only put calories in my face two, maybe three times a day. Zero snacks, zero soft drinks. (OK, time to fess up. Many calories from beer. There, I said it.)

  • marquisalex@feddit.uk
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    6 days ago

    If you’re finding it hard to get started, totally strict exclusions can force you to start actually thinking about what you’re putting in your mouth. Even if you don’t particularly care about veganism from a moral/ethical viewpoint, try following the diet for a while. You’d be surprised how much snack food contains milk powder, or other animal products. Strictly following the rules eliminates mindless consumption, then after a while you find yourself thinking whether or not something is worth consuming, rather than just sticking it in your mouth because it’s there.

  • TimewornTraveler@lemm.ee
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    6 days ago

    tried all the bullshit in these comments, nothing worked long term. was still miserable and hated myself. progressed into an eating disorder. only thing that ended up working was to seek psychological help. learning intuitive eating helped stop the binges. I let go of the obsession with food, obsession with weight, obsession with image. accepting yourself as you are is the only way to change. fancy that.

  • Blackmist@feddit.uk
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    6 days ago

    Weigh your portions. Especially on things like pasta.

    What the pack says is a portion is unlikely to be what your eyes think is a portion.

  • Delphia@lemmy.world
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    6 days ago

    I track my macros. I have a jar of Chilli Crisp and a jar of hot honey on hand at all times.

    If I make my lean chicken tacos for dinner and Ive got a bunch of carbs left i put the hot honey on, if I have fats left over I use the Chilli Crisp, if Im running light on both just a small pinch of chilli powder.