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Joined 3 months ago
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Cake day: January 3rd, 2025

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  • Feel like shit in general since January, not only because of global events but also because of various shitty things happening in my personal life that coincidentally occurred around the same time. I have to say that when it seems like the world is actively on fire and burning down it severely affects my ability to compartmentalize. Like there’s an extra layer of gloom over everything.

    It’s nice out today and I’m not feeling particularly awful, though. I made mini chicken pot pies so I’m looking forward to lunch.


  • I think it will probably vary regionally. Diners and breakfast places often have lots of variations. A couple others I thought of are griddle cakes (old-fashioned pancakes) and saddlebags (which are pancakes mixed with meat and other stuff). I’ve seen stuff like yeast-raised whole wheat pancakes (which I don’t know if they have a particular name). I could also name a few places where you could get things like okonomiyaki or scallion pancakes in my city. Those super thick Japanese-style pancakes also seem to be kind of trendy. America is a big place and there’s lots of food variety.